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Are you looking for a delicious and easy way to make Chinese egg rolls from the comfort of your own home? Look no further than our guide on how to make your own egg roll wrappers! To get started, you’ll need a few simple ingredients: flour, salt, water, and egg. Mix these ingredients together in a bowl until they form a smooth dough. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for at least 30 minutes. Once your dough has rested, it’s time to roll it out. Divide the dough into small sections and roll each section out into a thin, round shape. Cut the dough into squares using a knife or pizza cutter. Now it’s time to fill your egg rolls! Use your favorite filling, such as sliced vegetables or ground pork, and spoon it onto each square of dough. Roll up the egg rolls tightly, tucking in the sides as you go. To cook your egg rolls, heat a large skillet or wok over medium-high heat. Add a small amount of oil to the pan and let it heat up for a few seconds. Add your egg rolls to the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Serve your homemade egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy your delicious and easy homemade Chinese egg rolls! If you don’t have the time or desire to make your own egg roll wrappers, you can always find them in the Asian food aisle at your local Walmart. Simply look for the bright yellow packaging and you’ll be on your way to making delicious egg rolls in no time! No matter how you choose to make your egg rolls, they’re sure to be a hit with family and friends. So why not try making your own egg roll wrappers today and impress your guests with your cooking skills!

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