what cut of pork for katsu Cutlet katsu

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If there’s one thing I love, it’s a hearty and delicious bowl of Katsu-don. Golden, crispy pork cutlet over a bed of fluffy rice, topped off with a perfectly cooked egg. It’s comfort food at its best.

Indulge in the Flavors of Katsu-don

Katsu-don imageThe secret to a great Katsu-don is all in the preparation of the meat. The pork cutlet is coated in a special breading mixture, then deep-fried to crispy perfection. The end result? A crunchy texture on the outside with a juicy and tender center.

If you’re looking to make Katsu-don at home, it can be a bit of a challenge to source the right ingredients, but it’s totally worth the effort. You’ll need the following:

  • Boneless pork loin cutlets
  • Panko bread crumbs
  • Egg
  • Flour
  • Salt and pepper
  • Vegetable oil
  • Onions
  • Dashi stock
  • Mirin
  • Soy sauce
  • Sugar
  • Eggs

Pork Katsu imageThe Perfect Balance of Flavors

Once you have all the ingredients ready, it’s time to start cooking! The onions are cooked until translucent, and then the pork cutlets are fried until they’re golden brown. The dashi stock, mirin, soy sauce, and sugar are then added to the pan, creating a savory sauce that ties the whole dish together.

Finally, an egg is cracked over the top of the rice and pork, and steamed until it’s just cooked. Once everything is ready, it’s time to dig in and enjoy.

Katsu-don is a dish that’s perfect for any occasion, whether you’re looking for a quick weekday dinner or a special weekend indulgence. So go ahead and treat yourself – you deserve it!

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Gusto TV - Fried Pork Cutlet (Katsu-Don)

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Katsu-don (Pork Cutlet And Egg On Rice) | RecipeTin Japan

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Easy shallow-fried pork katsu (japanese fried pork cutlets). Katsu-don (pork cutlet and egg on rice). Gusto tv